FAQ

Walk-ins are welcome at Saanjh, but booking ahead is the safer option if you're coming as a group or visiting on a Friday or Saturday night, when tables fill quickly. Reserving guarantees your table at the time you want and avoids waiting once you arrive. Book your table online before you head in.

Our website doesn't publish a formal halal certification, so the most reliable way to confirm is to ask us directly before you book, especially if it matters for your family or guests. Get in touch and we'll clarify exactly what to expect.

Our Jain-friendly dishes — made without onion, garlic, or root vegetables — are a good starting point for vegan diners since they're plant-based by design. Not every vegetarian dish is automatically vegan though, as some use ghee or dairy, so check the menu or ask staff which dishes are fully dairy-free.

Yes — we offer catering with vegetarian, non-vegetarian, and Jain-friendly dishes, so mixed groups and dietary needs can usually be accommodated in one order. Get in touch as early as possible, ideally a week or more ahead for larger events, to lock in your date. Enquire about catering.

We offer all three: dine-in at our Toongabbie restaurant, pickup, and delivery through both DoorDash and Uber Eats. You can also order directly online if you'd rather skip delivery-platform fees.

Most curries can be adjusted to a milder heat level — just mention it when you order, whether dining in or calling ahead. Our cooking builds flavour from layered spices rather than one "heat" ingredient, so a milder version still keeps the same depth of flavour.

We have a dedicated kids' menu alongside our main dishes, and our relaxed, come-as-you-are atmosphere suits family dinners rather than a formal dining room. If you need a specific seating arrangement for a larger family group, mention it when you book.

Our menu doesn't carry gluten-free labelling, but many rice-based dishes, curries, and biryanis are naturally free of gluten, while breads like naan and roti are not. If you have coeliac disease or a strict gluten intolerance, call ahead to confirm specific ingredients and kitchen practices.

We're on Portico Parade near Toongabbie train station, in an area with street parking and the nearby Portico Plaza precinct. Dedicated restaurant parking isn't guaranteed, so on a busy Friday or Saturday night it's worth allowing a few extra minutes to find a spot nearby.

We're a licensed restaurant, so alcohol is served on-site rather than BYO. You won't need to bring your own drinks — ask staff about the current drinks list when you arrive, or contact us if you'd like to check options before booking.

We keep late hours, open until 12:30am every night, and our central Toongabbie location near the train station makes us a popular after-work and weekend spot — so Friday and Saturday evenings are typically the busiest. Booking ahead is the simplest way to avoid a wait, especially with a group.

Yes — our catering spans vegetarian, non-vegetarian, and Jain-friendly dishes, so one order can cover mixed dietary needs at the same event, useful for family functions or office catering. Get in touch with your guest count and requirements to get started.

Our space suits celebrations and gatherings well. If you're planning a birthday, anniversary, or similar event, call ahead to ask about seating a larger group together in one area.

If you're planning to pay a specific way — cash only, or a particular card — it's worth confirming with us before you book or when your bill arrives, so there are no surprises at the end of your meal.

You can reach us by phone on 02 8856 5630 or by email to ask about dietary requirements before booking. A short conversation beforehand is the most reliable way to confirm the kitchen can accommodate your needs.