Entree Vegetarian Special

Soya chaap cooked in a tangy achari masala with aromatic spices....

Soya chaap tossed with garlic, green chillies, capsicum, and spicy Indo-Chinese sauce....

Crispy deep-fried cauliflower florets marinated in chef special spices, curry leaves, ...

Crispy spinach leaves topped with creamy yogurt, tamarind chutney, spicy green chutney, ...