Main Specials

Slow-cooked blend of yellow, red & brown lentils tempered with garlic, ginger, cumin ...

Okra cooked and shallow fried with onions & special spices...

Washed mustard leaves finely chopped and cooked with garlic, ginger, onion & spices...

Spinach balls cooked in traditional home style with chef’s specially selected spices...

Traditional dish made from fried brain of goat with spicy gravy....

Authentic traditional Pakistani spicy lamb curry dish...

Mutton trotters cooked with flavoursome spicy curry...

A delicious combination of okra cooked with goat, fresh tomato & ginger...

Curry cooked with goat meat and potato in a stew like gravy...

Tender pieces of goat meat, cooked with creamy gravy....